It’s time for another installment of Who is the Opinion Line Contributor? You know how it works _ I re-print a submission to The Eagle’s glorious Opinion Line and then attempt to tell you as much about the person as I can surmise from their submission.
Here goes:
Why do all these restaurant cooks think they have to deep-fry all meat and load all vegetables with onion or garlic or both? If they could cook, they wouldn’t need to use all that onion and garlic to cover up the bad food they put out. Lots of people don’t like onion or garlic.
While this person has touched on a huge problem facing Wichitans _ how many of you have not wondered about the rampant use of onion and garlic in this city? _ it is still a person with far too much time on her hands. Yes, this is a woman. In her early- to mid-40s. She is married but her marriage lacks spice, if you know what I mean. When she talks about Wichita’s restaurants, she’s mostly talking about the places with buffets. When she goes to a "real" restaurant, she sends her order back to the chef about every other time, embarrassing her family. She lives somewhere in College Hill, but did not attend college. And, finally, she is a big fan of tomatoes.